Home Espresso Workshop

Do you want to make your home espresso taste even better? This friendly and engaging workshop is perfect for home baristas ready to take their skills to the next level.

Over the course of two hours, we’ll share a scientific approach to making espresso, helping you get the most out of your beans.

In this practical course, you’ll learn:

• How to dial in your grinder
• Preparing the perfect puck
• Understanding dose and yield
• Extracting espresso
• Steaming and pouring milk

This course is run in groups of 2 to 4 participants, with each attendee receiving a 250g bag of one of our coffees roasted for espresso to help you practise your new skills at home.

For a course more focused on latte art, please check out our Latte Art Workshop.

This course will be run on dates throughout 2025 at our new coffee training room opening in Preston in 2025.